Vispirms uzvārām buljonu. Katlā ielejam 1,5-2 litrus ūdens. Pievienojam gaļu un liekam uz vidējas uguns. Pirms ūdens sāk vārīties, noņemam putas. Tiklīdz buljons uzvārās, uzliekam katlam vāku un vārām uz lēnas uguns pusotru stundu.
Pa to laiku ķeramies pie dārzeņiem. Notīrām bietes, burkānus un sīpolus. Bietes sarīvējam uz rupjās rīves, bet burkānus – uz vidējas. Sīpolus sagriežam kubiņos.
Pannā uz vidējas uguns uzkarsējam augu eļļu, pievienojam sīpolus un burkānus, apcepam 5 minūtes. Pēc tam pievienojam bietes (tās var apkaisīt ar citronskābi vai apslacīt ar svaigu citronu sulu – tādējādi borščs būs ugunīgi sarkans). Dārzeņus cepam vēl 5 minūtes, pievienojam tomātu mērci, samaisām un cepam vēl 5-7 minūtes.
Pēc tam gatavojam pašu boršču. Izņemam gaļu no buljona un, kamēr tā atdziest, buljonam pievienojam sasmalcinātus kāpostus. Pēc 5-10 minūtēm pievienojam sasmalcinātus kartupeļus. Gaļu atdalām no kauliem un sagriežam kubiņos. Liekam gaļu atpakaļ borščā, pieberam sāli un pievienojam ceptos dārzeņus. Apmaisām zupu, pieliekam lauru lapu un smalki sagrieztus zaļumus, uzliekam vāku un vārām vēl 5-7 minūtes.
Lasi vēl: “Visums vēlas mums parādīt, ka ir jāmācās no vecām kļūdām!”; Pagātne izlauzīsies pa 3 zodiaka zīmju durvīm 2023. gada aprīlī
Pasniedzam boršču ar skābo krējumu un zaļumiem.
Aizraujošu gatavošanu un labu apetīti!
reat post, ery informative. I’m wondering why tthe othher experts oof this sector
don’t undersztand this. You must contginue your writing.
Iamm confident, you have a hugee readers’ base already!
I’m amazed, I mjst say. Selldom do I cpme across a blpog that’s both educative annd engaging, and let me
ell you, you’ve hit tthe naiul on thee head. The problem is an issue thyat
not enough folks are sleaking intelligejtly about. I aam very hawppy I stumbledd
across this durijng my hunt for something concerning this.
I was womdering iif you evdr thought of changng the layout
of your website? Its very well written; I love what youve got tto say.
But mmaybe you could a little moree in thee wway off conrent so peple coould connect
wifh it better. Youve got ann awfful lot oof text ffor only having onee or
two images. Maybe yyou could space iit oout better?
Thank you for sharing your thoughts. I realkly appreiate your efforts annd I amm waaiting
for your further post thank you oncxe again.
Thanks ffor ecery othr informnative website. Were elwe may just I aam
getting thaat type of info written iin such a perdect manner?
I’ve a project thqt I am simply now running on, and I’ve
been aat the gllance outt for such info.
Great article! We will bee linking to ths particularly gret content on ourr site.
Keep upp thee good writing.
I used too be able to fiond good informatioon frdom your blo
articles.
Have youu ever considered about includong a ittle bit more than just youur
articles? I mean, what yyou sayy iis valuable aand everything.
However thin off if yyou added slme great visuwls orr video clips to give your posts more,
“pop”! Your content is excellent but with pics annd video clips, his blpg cojld definitely bee
onee oof tthe very best iin its niche. Greawt blog!
I viited multiple webb sites howevrr thee audio
feature for audio songs current aat tbis sitee is inn fact fabulous.
Everyone loveds what you guys are uusually upp too. This
type oof cleever work andd coverage! Keep up the excellent wkrks guiys I’ve incorpoirated yoou guys to ourr blogroll.
Attraqctive section oof content. I juyst stumbled upon your sitee and inn
accession cpital to assert that I gett actuaslly enjoyged account yur
blog posts. Any wway I will bbe subscribing too your
feeds and even I achievement you access consiistently rapidly.
Quzlity rticles or eviews is thee secret to invite
the people to visit thee site, that’s what this webb sitfe is providing.
Heey wouhld youu mid letting me knolw which wweb host you’re using?
I’ve loaded your blog in 3 complefely different browsers annd I must say this blog loads
a llot quicer then most. Can yoou suggest a gopod iinternet hostng provider at a reasonable price?
Thank you, I appreciate it!
Prettry nice post. I just sttumbled upon our bloig aand wiehed to ssay tthat I’ve really enjoyed surfing
around your blog posts. After all I wwill bee subscribing too yur rss feed
andd I hhope yoou writfe agai soon!
I know tthis if off topic but I’m looking into starting my own blog and was
wondering what all iis needed to get sett up? I’m assuming having a
blog likke yours would cost a prertty penny? I’m nnot very internet savvy so I’m noot 100% positive.
Any tips oor advice would bee greatly appreciated. Thhank you